Friday, 19 February 2016

By the Northumberland Shore- Aug 2015


I texted Arnab, “Are we taking backpacks or rolling bags?” Skype ping very next moment- “Rolling bags”- Father and daughter’s voice high with alarm. I reckoned our resume of shared adventures had made them a tad weary. So we decided to skip camping.

 I set fire to my wanderlust, boarded the Northumberland ferry at Woodland, Prince Edward Island. The ferry dropped anchor at Caribou, Nova Scotia after 75 minute ride. A slight breeze brought relief from the heat. We drove down to Pictou and checked into the Braeside Country Inn, set amongst lines of lovely birch trees. Everything was manicured and maintained around the inn. Antique brocades and oriental rugs adorned the lobby; punctuating the hallway were large oriental vases with green foliage. We had a small room upstairs painted in pink and blue, few paintings on the wall; the main attraction being an antique radio on top of the television stand. Arnab turned on the radio and Voila- Adele’s “Let the sky fall” filled out our tired limbs.  I looked out through the skirted window overlooking the strait and felt the whiff of cool breeze on my face.
At the Salt Water Café
Pictou holds symbolic importance in Nova Scotia’s history. This is where the ship Hector carrying the first Scottish settlers to Nova Scotia dropped anchor in 1773. Later in the evening, we walked down the Caladh Ave by the waterfront and had dinner at Saltwater café which opens onto the harbor, right next to Hector Quay museum. The café was full of happy, beautiful, tanned people of all ages, seated on red and white plastic chairs at the verandah, tapping feet to the languid guitar music from the rock band playing at the quay side. We toasted with Uncle Leo’s Red Ale, devoured heaped plates of seafood, finally ending with a “blueberry grunt”. The open walls of the café on the waterfront had a “Samoan fale” feel. Sitting like a massive birthday cake on the horizon was a pulp and paper mill at Abercrombie on the opposite shore of the bay, with white smoke floating out of the chimney. It appeared to Arnab as a burning castle while it reminded me of J.M. Turner’s oil painting – “The Fighting Temeraire”.
Blueberry grunt!
Paper mill at Abercrombie
Next morning we piled into our car, stopped at Grohmann knives factory, explored the world’s renowned handcrafted knives and then headed out towards Cape Breton island. The thrill of being on the road has always been wed for me, to the thrill of never knowing what a day might involve, knowing only that I’d say “yes”. On the way we stopped at Judique beach for a picnic lunch. After a brisk 20 minute walk through the woods, we had a secluded shore all to ourselves, watched only by the tall pine, birch and oak trees whispering to each other in the wind. We spread a blanket, shed layers of clothes down to bathing suits and sat down for a bit. Sreeja and Arnab played catch ball and a little rock pooling. When I remember that day, I cannot help but think about how a place can look so different when we first arrive from the place we later leave. How experience transforms the shape and color of things.


As the sun was sinking down, we pulled up outside a convenience store at Inverness. Charming is an understatement for this special town- Inverness in Cape Breton island, a former coal mining town, with its subtle sophistication, savvy smarts and whimsy. Truly a step back in time, two small grocery stores, few    restaurants, golf courses, couple of bars and number of places to stay. It’s beautiful, restful and unique.

Judique beach
After the Deeside detour, we reached the Glenora distillery, which sits isolated in a high plateau between the mountain ranges. This is a spectacularly beautiful part of Inverness and we were rewarded with  exceptional vista.

We drove past the bespoke casks, resting in the front of the distillery that sits right on Maclellan’s brook. The brook carries soft, crystal, clear water from twenty springs that flow out of red Cape Breton highlands granite and Mabou highlands marble, right through the distillery that is spread over 265 hectares of pristine landscape. The brook bounces rock to rock on its way to Gulf of St Lawrence. A 3785 Kilolitre water holding reservoir in front of the distillery ensures that, regardless of seasonal water levels in the brook, Maclellan water is always available for distillation and for use if ever needed to put out a fire.

We checked into the adjoining nine-room, six chalet post and beam inn with its fine dining room. The key to the rooms were real and not temperamental pieces of plastic. The décor was upscale but not too fancy. The mahogany furniture, oil paintings and view of the rolling hill sides were all very hard to surpass.

In the tranquil golden haze over the garden along with bird song and the smell of hedges, clear frothy brook water gliding over the rocks, I sat still sipping a dram from Glenora Distillery and for a second was teleported back to an era of a whiskey’s gentlemanly interlude with a raked path and a gleaming Rolls- Royce in the garage. This is a mountainous part of Cape Breton where streams gush over granite, heather hills, and green glens while inducing interesting flavors and aromas to the malt. The rolling hills engulfed in the mountain air under the clear sky made for a beautiful twilight setting. We had our dinner at the elegant dining room; its ceiling to floor windows bringing in the outdoors. We enjoyed a tasting menu, which started with salad, fresh salmon and ended with cheese cake.

The Still-house- Distillation process
The next morning after a hearty breakfast, we signed up for a guided tour of the distillery. Glenora is the first and only single malt brewery not only in Canada but the entire North American continent. The word whiskey originates from the Gaelic phrase “Uisge beatha” which literally means water of life. Malt whiskey is the marriage of water, malted barley and yeast. This apparently simple recipe belies the complexity of a drink made up of different hues, aromas and tastes.

The malted barley is trucked in from Alberta and stored in a forty ton grain silo. Each day, 4 days in a week, a new batch of whisky production begins with barley and yeast being transferred from the silos into a two roller grinder. The distillery now produces 50,000 liters of whisky each year finally settled as a respectable 10 year spirit named Glen Breton Rare in its core expression. The spirits are yet to be available commercially. The distillery is building its inventory since 1993, when production first started and expects its range of fine single malts to be commercially available within next years.

In the afternoon we played 9 holes at the famed Cabot Links golf course. We hit across a rugged slice of land near the Northumberland Strait, with holes laid out along the scenic coast. It is a game of accuracy and one with focus should do well. However if one misses the accuracy and over hits, trouble will be found following all over the golf course. Golf Historians says that the game originated from the ancient stick-whacks-ball pursuits in Rome, Holland and China, but the seaside Scots developed golf into the game we play today. A Link is any rough grassy area between the sea and the land. The sea winds, lumpy fairways, kinked putting surface all added up to the challenge, so that it’s not about knocking the ball over the golf course, but playing through one. There are nice vistas from several spots on the course.  9th hole adjacent to the coast is a protected plateau, rewarding golfers with a wonderful view but a biting challenge. Sweeping wind with the scenic drama that renders this seaside hole, both a golfers delight and a photographer’s fantasy. Cabot Links encourage golfers to walk thus we did not have any guidance from the GPS, usually installed in the golf carts. I had studied the course map, but somehow at the end of 6 holes, I was all lost. The wispy long grass blocked our view of the hole. All 3 of us used our own golf imagination and hit the ball in 3 different directions. Arnab directed to the left that is to the waterfront, Sreeja was careful and hit straight up, while me to extreme right- farthest away from the hole. Father and daughter burst into fits of giggles. I usually love to see them giggle, but I was disgusted that day.

After a quick shower, we drove down to Red Shoe pub at Mabou.  A trance band was playing their greatest hits. The pub is owned and run by the revolutionary music band - “The Rankin Family”. The food was delicious and sitting down was utopia as we were so tired. We could hardly walk another step. Sreeja finished her seafood Penne with Mussels and Scallops in no time. A fun filled and joyous restaurant with live music! I liked the décor from the moment I walked through the main door. The Rankin Family does successfully bring a cozy creative touch to a Back Road Paradise. As the sun set on the island, we were happy and tired, listening to “Whisky as the sun goes down”

A full sized replica of the ship Hector on the background
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The antique clock in our bedroom at the inn
Braeside Country Inn






Maclellan brook

The Mashhouse-The grist is soaked and stirred here



The holy water








Red Shoe Pub










Friday, 15 May 2015

Into the Amazon!




Dec 23rd 2014, 08:00 hours, we landed in Iquitos, 4 deg south of equator- the largest city in the world that cannot be reached by road. Ajay and Arnab squeezed into place in front of the crowded baggage carousel and watched the river of bundled possessions flow past. Sreeja finally spotted our backpacks and while we were on our way to the parking lot together, we were greeted by Carlos, the cheerful driver and representative from the Muyuna Amazon Lodge. Two wheeled and three wheeled motor bikes moved in all directions from all directions and Carlos took the opportunity to display his own stunt driving skills through the spaghetti like traffic. The city centre was a hive of activity. It was alive with people, market stalls, and street salesmen and amidst all; there was the occasional modern office building.
After a short briefing at the Muyuna Lodge office, where we collected our rain boots and water bottles, hopped aboard the motorized boat and cast off into the muddy waters of the mighty Amazon River.  We watched the shore slip by; passed the confluence of Maranon and Ucayali rivers, considered to be the point where Amazon River begins, and sped down the Amazon into the rain forest, the planet’s oldest and most spectacular land habitat.  After an hour and half, the boat stopped for a fifteen minute break at small town. Here we passed by a ferry with passengers and loads of vegetables, fishes and other goods for local market.  As we drifted down the river, we were literally rolling in the bosom of the Selva, as the Peruvian Amazon is known. The Amazon River weaves through the rainforest, with over 1000 tributaries flowing into it. After a three hour boat ride from Iquitos, we reached the Muyuna Lodge located on the bank of Inayako River, a tributary of Amazon River. Nestled deep within the shady confines of Loreto reserve, the lodge would be our home for the next four days. The bungalows were cozy, intimate and provided a just- out- the- front -door access to the enveloping lushness of the wilderness. It was indeed secluded with no cell network, Wi-Fi or TV and the dining area lit up by a few 40 watt bulbs, glowing feebly with generator run electricity until 10 PM. The hot humid weather created a haze that rested heavily on the rainforest and the river. Black clouds rolled in later in the afternoon, bringing in rain and lightning. Once the downpour stopped and after a quick dinner, we set out with our guide Julio on a boat to get a glimpse of the nocturnal life on the river.


As our flashlights reflected off the trees, lianas crisscrossed every level of the rainforest, creating a network of narrow roads travelled by all manner of monkeys, reptiles and insects. Every now and then, I saw a pair of eyes glint in the darkness and I wondered whom they belonged to. Frogs and insects were chirping along with the perpetual hum of cicadas. High above, the call of Potoo- eerily similar to a human- whistle followed us, and just as we turned, Julio spotted a Potoo (an owl like bird) on top of a branch. After taking few pictures, Julio turned the flashlights to the front. We sat peering into the darkness in search of nocturnal creatures. All of a sudden a flock of fishing bats crisscrossed over our head and while we were busy covering our heads ducking to stay clear of the bats, Julio put his hands in the water and fished out a baby Caiman (crocodilian reptile). Voila!! We had the closest view of a spectacled baby Caiman about 18 inches in length. It had a bony ridge between its eyes, which made it look like as if it was wearing a pair of spectacles. The eyes with vertical pupils were positioned high on Caiman’s head allowing it to see above the water while the rest of the body remained submerged. We took turns holding the caiman and posing for pictures. It was indeed comical when Arnab shrieked at the thought that I might drop the caiman on him. Julio released the caiman in the river and it immediately vanished in the abundance of water lettuce. Later we spotted a few small colourful frogs. Finally we decided to call it a day and headed back to our lodge, all excited in anticipation.


Potoo perched on top of a branch












We woke up to the tune of a hundred different Amazonian noises! Julio called us out and we boarded a skiff that took us deep into the mangrove forest.
We were soon out hiking in the forest. Beneath my feet the moss and the leaves were as thick and lush as any carpet. Every step sank an inch, as soon as I put my weight on it. The noise emanating from its recess was louder than ever- a kind of green noise, indelibly live.  There were hundreds of sounds blended together –caw-caws, parrots, parakeets, monkeys, insects, humming birds, all declaring their inarticulate existence in one undifferentiated shriek. It came from all directions at once, everywhere and nowhere, out there and in here.  I closed my eyes and stood dumbstruck; it was so noisy!  At times the jungle seemed as silent as it was dark, and at other times the sounds were almost cacophonous.
Amazon is the home to the most deadly vipers in the world, but we were more freaked out by the bugs. Never had I seen so many insects. There were hundreds of those tiny creatures in all shapes and colours flying around us. They buzzed and hummed around our eyes and bit any bare part possible. Poor Sreeja’s face was swollen with bug bites. She was not willing to wear the head nets when we had left the lodge in the morning, but soon she changed her mind and completely covered her head and face. Under the shadowy maze of tree trunks, we saw a large tarantula crawling out of its silk-lined burrows. The forest floor was full of colourful fungi that grew out of deadwood; colourful bromeliads that peeped out of thick vines. Flowers as big as my head blossomed full beneath the trees; sunlight was scarce this close to the jungle's  
 
floor; the trees spread their roots above the ground in great fan-shaped buttresses draped in moss. After a three hour hike we felt our nerves and will sapping.  Ajay was all bitten on his balding head. In a momentary act of profound conviction, he took the bush cutter from Julio, lifted his arm and yelped pretending to be the Jungle Lord and posed in front of the buttress roots. Arnab did not miss the opportunity and took a memorable photograph. We realised that we had seen and heard enough for one morning. We quickened our pace, our ears filled with sounds, clothes smelling of the jungle and finally we were back at the boat! Sweat trickled down my chest and I sipped on a bottle of water.  We had our breakfast on the boat. The Mangrove trees lined the moist river estuary, with their roots jutting out of the thick river silt. As we paddled down the river, the breeze came up, a pair of white collared hawks watched us from the top of a tree, a three toed sloth hung upside down from the branch, the russet backed Oropendolas were busy picking small tree branches to weave their nest with special skill, a black and white hawk- eagle perched on top of the tree waiting for its favourite prey - the squirrel and the monkey, a gorgeous great Egret groomed  its plumage to improve its looks, the king vulture with the appealing colour of its head and eyes  sat on its favourite spot - the luminous surface of the tree tops . Either to attract or to remain unseen, these combinations of tones and designs that range from classy to outrageous, prove that the feathers of the birds are the best canvas that nature could find to give splendour.  I had brought a camera but it did not help much, as I needed a zoom telephoto lens to capture such special moments; however I tried taking a few pictures and continued watching the flora and fauna through my binoculars.
In the afternoon we paddled along the dense foliage along the banks and the expansive horizon of the cloud forest. Sreeja was very excited this time as we were out with fishing lines and hooks. Using small pieces of meat as bait, we trolled the line behind, almost immediately the line jerked and hand over hand Sreeja pulled in a small Piranha. In the end we caught six fishes between the four of us. On our way back Julio pointed at some prehistoric birds- The Hoatzin, a strange bird with prehistoric appearance, which is considered one of the oldest bird species on earth.  The sky was shimmering curtain of crimson, violet and gold. Sreeja, Arnab and Ajay looked more tired and ragged than I had ever seen them. I probably looked no better, but focusing on the forest helped me to rejuvenate my senses.
Back at lodge in the evening Ajay produced a bag of Haldiram snacks and next moment his hand disappeared once again and he magically pulled out a bottle of “Old Monk Rum”, an old favourite poison for us. He also organised a bottle of Cachaca, a local Amazonian alcohol. What a way to celebrate our entry to the jungle on the Christmas Eve. Unscrewing the top and taking a big swig, we toasted -Wow!!  Here’s to the Amazon jungle!!
Day 3, Dec 25th, we went hiking in the morning through the forest. The jungle remained unbroken, thick and foreboded. A mother monkey and two infants broke apart at our approach and disappeared into the trees and branches. We could hear the motions of branches and the rustling of leaves. Mixed herd of spider monkeys, capuchin monkeys and squirrel monkeys, pigmy marmoset moved forward through the tree tops, terrified but strangely in silence. Probably the fearsome black and chestnut eagle had attacked them.  It was warm and the sky above us was festooned with small clouds. We walked back to the lodge and had our breakfast.  It was time to take a skiff ride to see the macaws. We spotted two blue and yellow macaws fighting for space on the branch over the Itaya River. Next we saw a flock of red macaws and a pair of parakeet flying across the blue sky
The birds spread seeds, contribute to the Amazonian scenery with the glamour of both their singing and colourful plumage. Facing such undeniable truth, one can only exclaim, just like Columbus did, that “we feel especially attracted“!
In the afternoon, we visited a neighbouring village – Tansiyako. Our guide, Julio had met his wife in this village, so he had soft corner for Tansiyako. The villagers displayed some handicraft, handmade jeweleries for sale. The local boys played a competitive game of soccer. It was interesting to observe the rain harvesting techniques used by the villagers.
The Fer-de lance
Darkness arrived suddenly. Julio took us out for a short hike from the lodge before the Christmas dinner. The mosquitoes were a voracious airborne scourge, yet we were out with our flash lights, boots and head nets. Suddenly Julio spotted a snake –Fer-de-Lance in the wild and a little later two huge glowing bull frogs. While I was trying my best to focus with my camera, Arnab freaked and kept pulling me back and away.
After an hour we were back to the dining room for the Christmas dinner, a meal of chicken, salad, rice, plantain, fried piranha. There were visitors from all over the world and everyone was happy to be in the company of his fellow adventurer. As one told a tale the others appreciated, one offered a song the others swayed to the tune. It might also have been the Old Monk Rum which did most of the talking!
May 26th was our last day in the cloud forest. We had our morning tea and then a skiff ride for an hour. On the way, our guide and his partner pulled the skiff 50 feet into the river foliage, to show us the amazing giant lily pads which had sharp spines on their underside to stop aquatic animals from eating them. After taking a close look at the lily pads, we headed towards a bay, where we had our breakfast onboard. The first harbingers of excitement were the pink and grey dolphins. We heard them gulping down air before we saw the first one. They sporadically broke the surface, grabbed a quick breath and dove back to the mucky depths. The guide steered the skiff to a point where the river was wide and the water was clearer, it was time for us to take a dip in the river. Hours slipped by quickly, as the boat slowly and steadily continued down the river. The river meandered in infinite oxbows, forks and loops as winded its way through the jungle. We found ourselves lost among the tree choked mazes, in which water current seemed to disappear. Just then we spotted a green Iguana lurking on the tree branches. Iguanas can grow to be 6.6 feet (2 m) long.
Back at the lodge we had a quick lunch and it was time to bid goodbye. I saw a hummingbird flying backwards. The jungle was indeed magical! I could not turn around and go back. Every sound, every glimpse will remain a unique memory etched in the corner of my mind! Amazonia is and will remain Phenomena!!


  
 NB:: Special thanks to Carol Schaer for sharing her Amazonia photographs